Chinese Food
All Recipes
Steamed eggs in three colors
Steamed eggs in three colors are made by steaming eggs, pine eggs and salted duck eggs. They are crisp, fragrant, fresh and glutinous. They are distinctive in color, unique in shape and rich in nutrition.
Congee with preserved egg and lean meat
It's a hot summer. It's the end of a busy day. I don't want to stand by the fire for dozens of minutes to produce two, two, three or three dishes. I'm so tired that I have no appetite. It's a delicious summer dinner
Asparagus in soup
The fresh asparagus can also be made into the most delicious dishes. Match it with some salty ingredients. Then have a piece of Jiale thick soup treasure. The delicious asparagus at the banquet level can be served in ten minutes. Try it.
Tofu with preserved egg
It's easy to make, rich in nutrition, heat clearing and fire relieving. It's rich in various nutrients needed by human body. When it comes to the origin of this dish, there is a beautiful legend. It is said that it has something to do with Guan ... ...
How to make congee with preserved egg and lean meat
I'm tired of fried dishes. Do you miss the taste of congee in your memory? It seems simple, but it's comfortable and smooth. The taste lingers on the teeth and cheeks. It's meaningful and long. No matter when it's aftertaste, it won't fade or di... ...
Delicious preserved egg and ham soup with bean sprouts
Recently, in the circle of moms, we can see that many moms have such troubles. When summer comes, the children at home are easy to get angry. There is eye droppings in the corner of their eyes. The defecation is not smooth. They are always not f... ...
Congee with preserved egg and lean meat
It only takes half an hour to finish a delicious congee with preserved egg and lean meat. It's really delicious. You can try it.
Preserved eggs with minced peppers
Simple food that can't be eaten often
Eggplant with preserved egg
A dish that's eaten in seconds
Congee with preserved egg and lean meat
The body is not good. The body is weak after the disease. The body is recuperated. It's better to eat light, stomach nourishing and high protein food. Lean meat is rich in protein. Making porridge with preserved eggs and lean meat. It's light an... ...
Tofu with preserved egg
What a Kwai food you have recently. What a day you are worrying about. What a great dish you want. You can unlock the taste buds at any time. Today, this private room is a mixture of preserved egg and bean curd. This is an appetizer. You deserve it
